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MENU



PICCOLO



Seasonal oysters, cucumber mignonette (A)

$6.5


Green Sicilian olives

$12


Buffalo ricotta dip, spiced nut dukkah, paprika oil, potato chips

$19


Pickled octopus (A)

$19


Baccala fritters, caper & dill aioli (I)

$19.5


Quattro fromage croquettes, pesto Trapanese

$18


Gluten free bread

$3




STARTERS



Spring vegetable salad, stracciatella, fennel vierge, fig vincotto

$27


Chicken liver parfait, quince, cornichons, grilled bread

$25


Tuna carpaccio, colatura, capers & shallot dressing, green chili (A)

$29


Beef tartare, puttansca style, salted ricotta, rye crostini

$29


Salumi plate, pickles

Small

$28


Large

$38


With cheese of your choice

Cropwell stilton, blue (UK) Brillat savarin, triple cream (FR) Junco pecorino, semi hard (IT)

Each

$14


Three Cheeses

$39




PASTA



Spaghetti with prawns, garlic, chilli, basil (A)

$39


Spaghetti aglio e olio

$25


'Nduja strozzapreti, tomato sugo, basil & buffalo mozzarella

$37


Orecchiette, pork & fennel sausage, broccolini, chilli, pangrattato

$36


Pan fried gnocchi, caramelised onion purée, chestnuts, cavolo nero, salted ricotta

$35


Risotto of crab, zucchini, fennel, herbs (M)

$42


Gluten free pasta available

$4




MAINS



Beef cotoletta, fennel & caper slaw, jus

$51


Oven roasted rockling fillet, tomato & capsicum acqua pazza, herb butter crust (A)

$49


Spiced duck breast, salad of fregola, apricot, almond, horseradish crème fraiche dressing

$49


Chargrilled Victorian Southern MB2 steak served with Italian salsa verde, jus, watercress

Scotch fillet 320g

$58


Eye fillet 220g

$60




SIDES



Shoestring fries, aioli

$12


Warm pumpkin salad, roquette, balsamic onions, walnuts, feta

$19


Sautéed green vegetables, pine nut & golden raisin agrodolce dressing

$18


Butter lettuce, radicchio, cucumber, white balsamic, almond salad

$16




DESSERT



Tiramisu

A traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone

$19


Bombolini

Chocolate & hazelnut custard, caramel sauce

$18


Bonet Piedmontese

Chocolate & amaretti pudding, orange marmalade compote

$18


Ice creams

Chocolate soil

$16


Affogato espresso & biscotti

$14


+ Your choice of liquer

$9


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